RICH & REVIVING
A satisfyingly full-bodied and malty blend of high-quality Assam, Ceylon and Keemun, with subtle sweet overtones.
This is our special House Blend of quality black teas perfect for a reviving, morning cup - a classic, strong breakfast tea unlike typical versions of English Breakfast. It has the pleasant, sweetish undertones of Chinese Keemun tea, rarely used in commercial breakfast blends. This English Breakfast blend is a great choice for people who appreciate high quality, loose leaf tea. It is our personal favourite morning tea. A stronger version of our English Breakfast tea is Abbott’s Blend.
For useful tips on how to make our Breakfast Tea please listen to The FoodTalk Show radio programme called Two for tea and tea for two.
Type: BLACK TEA, Loose Leaf
Country of Origin: India, Sri Lanka, China
Preparation & Storage
Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs if serving with milk, otherwise use less.
Water Temperature: 100 ° C
Infusion Time: 4-6 mins & stir before serving
Store tea pouch in a cool, dry and dark place..
For the best taste, use within one year from the date of purchase.