Collection: Black Tea
Tea leaves that have undergone an indoor withering prior to oxidation – the process that is the most significant to black tea production. Larger leaves (Orthodox method) or smaller crushed (CTC method) leaves are given oxidation times depending on the desired colour and strength, a longer fermentation producing a fuller bodied tea and darker liquor in the cup.
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Extra Smoky Lapsang
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Kenya Kirinyaga
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Ceylon Orange Pekoe
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English Breakfast Decaf
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Assam GFBOP/GBOP
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Darjeeling *NEW*
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Puerh - Mini Cakes
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English Breakfast
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Christmas Tea (Spice Blend)
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Decaf Earl Grey
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Real Russian Caravan
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