Loose Leaf English Breakfast Tea, blend of high-quality Assam, Ceylon and Keemun
English Breakfast Loose Leaf Tea 100 grams packaged by Bergamia Tea
  • Load image into Gallery viewer, Loose Leaf English Breakfast Tea, blend of high-quality Assam, Ceylon and Keemun
  • Load image into Gallery viewer, English Breakfast Loose Leaf Tea 100 grams packaged by Bergamia Tea

English Breakfast

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£3.90
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£3.90
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RICH & REVIVING

A satisfyingly full-bodied and malty blend of high-quality Assam, Ceylon and Keemun, with subtle sweet overtones.

This is our special House Blend of quality black teas perfect for a reviving, morning cup - a classic, strong breakfast tea unlike typical versions of English Breakfast. It has the pleasant, sweetish undertones of Chinese Keemun tea, rarely used in commercial breakfast blends. This English Breakfast blend is a great choice for people who appreciate high quality, loose leaf tea. It is our personal favourite morning tea. A stronger version of our English Breakfast tea is Abbott’s Blend.

Type: BLACK TEA, Loose Leaf
Country of Origin: India, Sri Lanka, China

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Preparation & Storage

Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs if serving with milk, otherwise use less.
Water Temperature: 100 ° C
Infusion Time: 4-6 mins & stir before serving

Store tea pouch in a cool, dry and dark place..

For the best taste, use within one year from the date of purchase.