Bergamia Tea News

  • How to Hamper with insideKent Magazine

    So nice to be included in the latest issue of insideKent Magazine in their HOW TO HAMPER article. For anyone who's looking for local Christmas gift ideas from Kent, insideKent Magazine compiled a very useful Product List which gives readers brilliant tips especially suitable for Christmas hampers and beyond.
  • The FoodTalk Show - Two for tea and tea for two

    It was an absolute pleasure to take part in The FoodTalk Show (Food Radio Broadcaster of the Year 2021) – the weekly podcast established and run by Susie Warran-Smith.
  • Merry Christmas with Nice Cuppa!

    Less than two weeks until Christmas! If you’re stuck for Christmas presents or just would like a nice addition to the festive season, when most of ...
  • Our Brand Story

    Our branding story as featured in 'cene Magazine (KENT PRESS AND BROADCAST AWARDS - MAGAZINE OF THE YEAR 2020 - 2019 - 2018):

    Bergamia Tea, run by us - a tea loving couple Nigel and Lenka, started in 2007, originally trading as Tiger Spring Tea with an emphasis on Chinese teas. Much later on we moved from London to Kent to a bigger home for our growing family and to expand our tea venture. After failed attempts to find a quality Earl Grey supplier, we now had space to start scenting our very own Earl Grey tea. We called it Real Earl Grey to emphasise the fact that we use real bergamot oil in this special blend. 

  • Blowing in the Wind(mill)

    We love our customers :-) Of course everyone says that about their customers but we’re so lucky not only to have them, but also to meet them in person at various farmers’ markets. It’s great because we get to chat and exchange opinions and ideas and it’s so lovely that sometimes our customers share things with us. Our most recent gift from one of them was a bag of wholemeal flour.
  • New Website Launch & Thank you!

    We are over the moon that our new website Bergamia Tea is now live and we want to say ‘Thank you so much’! We really appreciate your support and understanding, we couldn’t do what we enjoy so much without you.