Collection: Oolong Tea

Sometimes referred to as semi-fermented tea. Oolongs are the trickiest of all teas to produce well, involving a number of processes including withering, bruising, pan firing and ball forming. The whole tea leaves rolled into balls result in a typically wide range of unique tastes and aromas from floral to toasty.

Sometimes referred to as semi-fermented tea. Oolongs are the trickiest of all teas to produce well, involving a number of processes including withering, bruising, pan firing and ball forming. The whole tea leaves rolled into balls result in a typically wide range of unique tastes and aromas from floral to toasty.