Collection: Green Tea

Tea leaves are first withered then pan fried (heat-treated) or steamed to halt the oxidation (fermentation) process. The dried leaves retain a green colour as well as the infusion. The steamed varieties are smoother and sweeter than the roasted ones that tend to be stronger in taste.

5 products
  • Moroccan Mint Blend
    Loose Leaf Tea, a blend of spearmint with rolled green tea
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  • Lazy Green Tea
    An easy-drinking loose leaf green tea from Vietnam
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  • No Ordinary Jasmine
    No Ordinary Jasmine is a high quality famous green tea scented with jasmine flowers
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  • Genmaicha
    Genmaicha green Tea with Brown Rice Japanese Delicacy
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  • Burmese Green Tea
    Burmese Green Loose Leaf Green Tea
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    from £4.80
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