MALTY & SATISFYING
This decaffeinated tea using the CO2 method is fast brewing and unlike some decaf teas, its fine broken leaf produces a good deep coloured infusion with a strong malty taste.
Type: BLACK TEA, Loose Leaf, Decaffeinated
Country of Origin: Kenya
Preparation & Storage
Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs.
Water Temperature: 100 °C
Infusion Time: 3-5 mins
Store tea pouch in a cool, dry and dark place.
For the best taste, use within one year from the date of purchase.