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rose congou loose leaf tea

Rose Congou

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Rose tea is a real classic, like Jasmine Tea or Lapsang Souchong with a heady rose aroma and taste.

Congou refers to the tea leaves found lower down on the tea bush and it is also used as a term associated with larger leaf Chinese black teas. Apart from being a good choice as an afternoon tea, it can be brewed and then chilled to make a refreshing drink during the warmer months.

Type: BLACK TEA, Flavoured Loose Leaf
Country of Origin: China


Preparation & Storage

Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs if serving with milk otherwise use less.
Water Temperature: 100 °C
Infusion Time: 3-5 mins

Store tea pouch in a cool, dry and dark place.

For the best taste, use within one year from the date of purchase.

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