DELICATE & UPLIFTING
A single estate large leaf black tea that gives a sparkling golden infusion with sweet biscuity undertones.
This classic Sri Lankan black leaf tea of distinctive light yet full-bodied Ceylon character makes it a flexible choice as a morning brew as well as afternoon tea. It’s delicious with or without milk. Not to be confused with any orange flavoured tea, as Orange Pekoe (OP) refers to the grading of the tea leaf based on its size and where it’s located on the plant. Our Ceylon is a great addition to any household that prides itself on having a good selection of classic black teas of higher quality at hand.
Type: BLACK TEA, Loose Leaf
Country of Origin: Sri Lanka
Preparation & Storage
Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs if serving with milk, otherwise use less.
Water Temperature: 100 °C
Infusion Time: 4-6 mins & stir before serving
Store tea pouch in a cool, dry and dark place.
For the best taste, use within one year from the date of purchase.