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Loose Leaf English Breakfast decaffeinated tea using the CO2 method

English Breakfast Decaf

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This decaffeinated tea is fast brewing and unlike some decaf teas, its fine broken leaf produces a good deep coloured infusion with a strong malty taste.

Type: BLACK TEA, Loose Leaf, Decaffeinated
Country of Origin: Kenya


Preparation & Storage

Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs.
Water Temperature: 100 °C
Infusion Time: 3-5 mins

Store tea pouch in a cool, dry and dark place.

For the best taste, use within one year from the date of purchase.