MELLOW & BAKEY
An easy drinking Chinese Oolong with pleasing, subtle bakey sweetish notes. Best brewed lightly for a bright, pleasant infusion.
Type: OOLONG TEA
Country of Origin: China
Preparation & Storage
Number of Servings: half a teaspoon (1g) per cup (150ml). 100g makes approx. 100 cups.
Water Temperature: 90 °C
Infusion Time: 2-3 mins for first infusion, then increase brewing time and temperature for further infusions, stir before serving
Store tea pouch in a cool, dry and dark place.
For the best taste, use within one year from the date of purchase.