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Genmaicha green Tea with Brown Rice Japanese Delicacy


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Green tea blended with toasted brown rice - a unique Japanese delicacy, also known as brown rice tea or popcorn tea. This combination gives it its sweetish, seductive aroma and unusual toasty taste and pale bright infusion. Delicious on its own or makes a great accompaniment to a light meal

Type: GREEN TEA, Loose Leaf
Country of Origin: Japan


Preparation & Storage

Number of Servings: half a teaspoon (1g) per cup (150ml). 100g makes approx. 100 cups.
Water Temperature: 80-85 °C
Infusion Time: 2-3 mins

Store tea pouch in a cool, dry and dark place.

For the best taste, use within one year from the date of purchase.