SMOKY & CAPTIVATING
A delicious Lapsang Souchong tea, famous for its distinctive taste and unforgettable aroma of smouldering pinewood fires.
A classic strong smoky Lapsang Souchong for tea drinkers seeking that famous smoky taste and aroma! A great tea on its own but also an excellent partner when used in cooking in many recipes or accompanying dishes such as smoked salmon.
A tea that often divides opinion as some swear by drinking it black, whilst others love it with milk. If you find this tea too smoky, you can add a small pinch to your regular black tea for a hint of pleasant smokiness.
Type: BLACK TEA, Scented Loose Leaf
Country of Origin: China
Preparation & Storage
Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs.
Water Temperature: 100 °C
Infusion Time: 3-5 mins
Store tea pouch in a cool, dry and dark place.
For the best taste, use within one year from the date of purchase.